Author Details
Zenina, Dar'ya Vyacheslavovna
Issue | Section | Title | File |
No 7 (2011) | Articles | New issues in curds manufacturing | |
No 3 (2011) | Articles | Impacts of enzymes on rheological characteristics of fermented milk products | |
No 7 (2011) | Articles | Antimicrobial properties of the oligopeptides lactoferrine |