Author Details
Khitrova, G V
Issue | Section | Title | File |
No 5 (2003) | Articles | Production and quality of milk in Vologda region | |
No 8 (2003) | Articles | HACCP system: why to introduce and how to develop | |
No 10 (2003) | Articles | Hazard analysis and critical control points | |
No 1 (2004) | Articles | About the advent of the new GOST milk-feed in the Vologda region | |
No 5 (2004) | Articles | HACCP system at dairies: programme of inside control |