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Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N.V., Konopleva A.A., Ponomar T.V.
The market of skim milk powder and butter: review of the situation and forecast
Polyak A.L.
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
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