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Issue
Title
Authors
No 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
PDF
(Rus)
No 4 (2018)
Qualitycharacteristic of condensed milk with sugar
Svyatkina L.I., Gomza M.M., Andruhova V.Y.
PDF
(Rus)
No 3 (2014)
Coagulation of milk with the Tibet milk grains
Smirnova I.A., Eremina I.A., Gulbani A.D.
PDF
(Rus)
No 3 (2014)
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Katkova N.N., Morozova V.V., Radchenko E.V.
PDF
(Rus)
No 6 (2011)
Drinks based on goat milk
Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskiy K.K., Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskii K.K.
PDF
(Rus)
No 7 (2009)
Parsnip in fermented milk products.
Polyanskiy K.K., Gasanova E.S., Salimov M.A., Sheremetova S.G., Polyanskii K.K., Gasanova E.S., Salimov M.A., Sheremetova S.G.
PDF
(Rus)
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