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Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N.B., Chernopol’skaya N.L.
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N.B., Votintsev Y.P.
Immobilization of the probiotic microorganisms on the bio-carriers
GANINA V.I., ANAN'EVA N.V., ZAKhARChENKO A.V., Ganina V.I., Anan'eva N.V., Zaharchenko A.V.
Fermented product for functional nutrition
KAShchEEVA N.L., GAVRILOVA N.B., Kashcheeva N.L., Gavrilova N.B.
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