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Nutrition value of the rations: effects on the productivityand reproduction functions of the springer cows
Kirnos I.O., Suslova I.V., Duborezov V.M., Kirnos I.O., Suslova I.V., Duborezov V.M.
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
Water procedures in a farm
Kharitonova D., Haritonova D.
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
Improvement of the milk production technology
Baranov A.V., Baranova N.S., Fedosenko E.G., Baranov A.V., Baranova N.S., Fedosenko E.G.
Cooling of milk with natural cold
Tuvaev V.N., Prozorov A.A., Pustynnaya Y.Y., Shutov A.A., Tuvaev V.N., Prozorov A.A., Pustynnaya Y.Y., Shutov A.A.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
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