Improvement of physical-chemical and technological properties of milk

Viktoriya Viktorovna Tedtova; Тедтова Виктория Викторовна; Zarina Tembolatovna Baeva; Баева Зарина Темболатовна; Viktor Khamitsevich Temiraev; Темираев Виктор Хамицевич; V V Tedtova; Tedtova V V; Z T Baeva; Baeva Z T; V H Temiraev; Temiraev V H

Improvement of physical-chemical and technological properties of milk

Authors: Tedtova V.V.¹, Baeva Z.T.¹, Temiraev V.K.¹, Tedtova VV¹, Baeva ZT¹, Temiraev VH¹
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Issue: No 10 (2009)
Pages: 75-75
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325289
ID: 325289

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Abstract
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Abstract

Application of the preparation ferrocine in the rations of lactating cows containing carbohydrates of the paraffin group improves physical-chemical and technological characteristics of milk preventing absorption and accumulation of toxic substances in the body by excreting them from the animals.

Keywords

Physical-chemical properties, technological properties, ferrocine, lactating cows, carbohydrates of the paraffin group, toxic substances

About the authors

V V Tedtova

Z T Baeva

V H Temiraev

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Improvement of physical-chemical and technological properties of milk

Full Text

Abstract

Keywords

About the authors

Viktoriya Viktorovna Tedtova

Zarina Tembolatovna Baeva

Viktor Khamitsevich Temiraev

V V Tedtova

Z T Baeva

V H Temiraev

Supplementary files

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