Improvement of physical-chemical and technological properties of milk

Viktoriya Viktorovna Tedtova; Тедтова Виктория Викторовна; Zarina Tembolatovna Baeva; Баева Зарина Темболатовна; Viktor Khamitsevich Temiraev; Темираев Виктор Хамицевич; V V Tedtova; Tedtova V V; Z T Baeva; Baeva Z T; V H Temiraev; Temiraev V H

Improvement of physical-chemical and technological properties of milk

作者: Tedtova V.V.¹, Baeva Z.T.¹, Temiraev V.K.¹, Tedtova VV¹, Baeva ZT¹, Temiraev VH¹
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期: 编号 10 (2009)
页面: 75-75
栏目: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325289
ID: 325289

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详细

Application of the preparation ferrocine in the rations of lactating cows containing carbohydrates of the paraffin group improves physical-chemical and technological characteristics of milk preventing absorption and accumulation of toxic substances in the body by excreting them from the animals.