Curds production: new technologies
- Authors: LYaLIN V.A.1, FEDOTOV A.V.1, Lyalin VA1, Fedotov AV1
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Affiliations:
- Issue: No 1 (2010)
- Pages: 45-45
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325684
- ID: 325684
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Abstract
Advantages and special features of the membrane technologies application at curds
production are discussed.
production are discussed.
Keywords
About the authors
Valeriy Aleksandrovich LYaLIN
Aleksandr Vladimirovich FEDOTOV
Email: slavut21@rambler.ru
V A Lyalin
A V Fedotov
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