HOLFBAC - the solution for the high quality fermented products manufacturing
- 作者: Belikova I.1, Belikova I1
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隶属关系:
- 期: 编号 12 (2011)
- 页面: 46-46
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326854
- ID: 326854
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详细
To protect products from spoiling and for extending of the shelf life special cultures are offered that inhibit yeasts and other undesired microflora.
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