Study of whey composition. Possibilities of the capillaryelectrophoresis method

Authors: Khramtsov A.G.¹, Brykalov A.V.¹, Pilipenko N.Y.¹, Golovkina E.M.¹, Hramtsov AG¹, Brykalov AV¹, Pilipenko NY.¹, Golovkina EM¹
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Issue: No 5 (2011)
Pages: 59-59
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326880
ID: 326880

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Investigation of the milk whey composition by the capillary electrophoresis method
can be used as an alternative of the liquid chromatography.

milk whey, composition, method of investigation

Комарова Н.В., Каменцев Я.С. Практическое руководство по использованию систем капиллярного электрофореза «Капель». - СПб.: Люмэкс, 2006.

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