National standards on canned milk products - a basis for development of new interstate standards


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

The article tells about considerable changes in legislation documents related with dairy sector in recent five years. As a result reformation of the technical regulation system started and a decision was adopted to revise standards including ones covering canned milk products. In this connection the laboratory of canned milk products in the period since 2007 till 2011 worked out 13 national standards on all the kinds of milk, composite and containing milk canned products as well as on raw milk materials. The standards were harmonized with international ones, up-graded, unified, emended and made actual. Summarizing information about added most important characteristics, indices, requirements, terms and definitions is presented.

Full Text

Restricted Access

Supplementary files

Supplementary Files
Action
1. JATS XML
Download

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies