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Title
Authors
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
National standard on milk sugar
Volkova T.A.
About making standards in conformity with technical regulation
Abdullaeva L.V., Abdullaeva L.V.
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
The latest amendments to the Federal Law «About Technical Regulation»
Makeeva I.A., Smirnova J.I.
Dry cream: the past, present and future
Radaeva I.A., Galstyan A.G., Turovskya S.N., Illarionova E.E., Petrov A.N.
Typical technological instructionsfor manufacturing products from whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Microflora of the Altai national fermented milk chegen
Bukachakova L.C., Krasnikova L.V., Arsen'eva T.P.
New national standards
VOLKOVA T.A., KRAVChENKO E.F., Volkova T.A., Kravchenko E.F.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
1 - 15 of 15 Items

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