Promising technological solutions: extension of curds storage life
- Authors: Zobkova Z.S1, Zenina D.V1
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Affiliations:
- Issue: No 9 (2012)
- Pages: 40-41
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327195
- ID: 327195
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Abstract
Experimental data are given that demonstrate antibacterial effects of lactoferrine and lactoferricine on coli bacteria and Staphylococcus aureus in curds.
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References
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