Promising technological solutions: extension of curds storage life
- 作者: Zobkova Z.S1, Zenina D.V1
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隶属关系:
- 期: 编号 9 (2012)
- 页面: 40-41
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327195
- ID: 327195
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详细
Experimental data are given that demonstrate antibacterial effects of lactoferrine and lactoferricine on coli bacteria and Staphylococcus aureus in curds.
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参考
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- Britigan B. E., Hayek M. B., Doebbeling B. N. and Fick R. B. Transferrin and lactoferrin undergo proteolytic cleavage in the Pseudomonas aeruginosa - infected lungs of patients with cystic fibrosis. Infect. Immun. 1993, 61: 5049-5055.
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- Shin K., Yamauchi K., Teraguchi S., Hayasawa H., Tomita M., Otsuka Y. et al. Antibacterial activity of bovine lactoferrin and its peptides against enterohaemorrhagic Escherichia coli O157:H7. Lett. Appl. Microbiol. 1998, 26: 407-411.
- Wakabayashi H., Bellamy W., Takase M. and Tomita M. Inactivation of Listeria monocytogenes by lactoferricin, a potent antimicrobial peptide derived from cow’s milk. J. Food Prot. 1992, 55: 238-240.
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