Promising technological solutions: extension of curds storage life
- Autores: Zobkova Z.S1, Zenina D.V1
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Afiliações:
- Edição: Nº 9 (2012)
- Páginas: 40-41
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327195
- ID: 327195
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Resumo
Experimental data are given that demonstrate antibacterial effects of lactoferrine and lactoferricine on coli bacteria and Staphylococcus aureus in curds.
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Bibliografia
- Bellamy W., Takase M., Wakabayashi H., Kawase K. and Tomita M. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin. J. Appl. Bacteriol. 1992, 73: 472-479.
- Britigan B. E., Hayek M. B., Doebbeling B. N. and Fick R. B. Transferrin and lactoferrin undergo proteolytic cleavage in the Pseudomonas aeruginosa - infected lungs of patients with cystic fibrosis. Infect. Immun. 1993, 61: 5049-5055.
- Hunter H. N., Demcoe A. R., Jenssen H., Gutteberg T. J. and Vogel H. J. Human lactoferricin is partially folded in aqueous solution and is better stabilized in membrane mimetic solvent. Antimicrob. Agents Chemother 2005, 49: 3387-3895.
- Wakabayashi H., Matsumoto H., Hashimoto K., Teraguchi S., Takase M. and Hayasawa H. N-acylated and D-enantiomer derivatives of a nonamer core peptide of lactoferricin B showing improved antimicrobial activity. Antimicrob. Agents Chemother. 1999, 43: 1267-1269.
- Shin K., Yamauchi K., Teraguchi S., Hayasawa H., Tomita M., Otsuka Y. et al. Antibacterial activity of bovine lactoferrin and its peptides against enterohaemorrhagic Escherichia coli O157:H7. Lett. Appl. Microbiol. 1998, 26: 407-411.
- Wakabayashi H., Bellamy W., Takase M. and Tomita M. Inactivation of Listeria monocytogenes by lactoferricin, a potent antimicrobial peptide derived from cow’s milk. J. Food Prot. 1992, 55: 238-240.
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