Training of laboratory personnel for the dairy sector
- Authors: Lepilkina O.V1
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Affiliations:
- Issue: No 1 (2013)
- Pages: 85-85
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327669
- ID: 327669
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Abstract
A new training course for teaching specialists for the dairy sector corresponding to the profession «Laboratory assitant for chemical-technological investigation of milk and milk products» is open in the All-Russian Research Institute of Cheese and Butter Industries.