Effects of the raw materials composition on the quality of grain curds

Authors: Zobkova Z.S¹, Zenina D.V¹, Fursova T.P¹, Gavrilina A.D¹, Shelaginova I.R¹
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Issue: No 7 (2016)
Pages: 38-40
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/328645
ID: 328645

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Effects of the raw materials composition and technological parameters of the production on the quality of large grain curds are considered.

grain curds, starter, pasteurization, homogenization

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