Author Details
Юрова, Е А
Issue | Section | Title | File |
No 4 (2003) | Articles | Methods to determine iodine content | |
No 10 (2003) | Articles | Lactulose determination by high performanceliquid chromatography | |
No 4 (2004) | Articles | Methods for milk and milk containing products evaluation | |
No 6 (2004) | Articles | Methods for determination of protein content | |
No 2 (2005) | Articles | Milk freezing temperature | |
No 11 (2015) | Articles | Falsification of the fat phase of milk products with non-milk oils |