Author Details
Берёзкина, Ксения Александровна
Issue | Section | Title | File |
No 7 (2012) | Articles | Equipment for grinding up and dispersing at curds products manufacturing | |
No 3 (2013) | Articles | Emulsion products of reduced fat content | |
No 11 (2013) | Articles | Functional properties of fermented milk products with whey protein hydrolysates |