Автор туралы ақпарат
Берёзкина, Ксения Александровна
Шығарылым | Бөлім | Атауы | Файл |
№ 7 (2012) | Articles | Equipment for grinding up and dispersing at curds products manufacturing | |
№ 3 (2013) | Articles | Emulsion products of reduced fat content | |
№ 11 (2013) | Articles | Functional properties of fermented milk products with whey protein hydrolysates |