Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Authors
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Abstract
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Full Text
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Losev, A. N
Issue
Section
Title
File
No 7 (2013)
Articles
Microparticulated whey proteins in the technology of symbiotic products
No 8 (2015)
Articles
About additional indices of the raw milk quality
No 9 (2015)
Articles
Microparticulation of curds whey
No 1 (2016)
Articles
The curds with whey protein microparticulate
No 4 (2017)
Articles
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
No 1 (2017)
Articles
New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation
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