Author Details
Zaharenko, M A
Issue | Section | Title | File |
No 2 (2009) | Articles | Strength of the curds structure depending on raw materials | |
No 8 (2009) | Articles | Control of curd formation | |
No 11 (2010) | Articles | Functional fermented milk product «Biorythm» | |
No 1 (2010) | Articles | Galactooligosaccharides as a factor of bifidobacteria growth |