Search

Issue
Title
Authors
The rheological properties of fermented milk sauces with berries pomace
Koryagina A.V., Lepeshkin A.І., Nadtochii L.A.
Improvement of the structural characteristics of fermented milk products
Slozhenkina M.I., Mosolova N.I., Omarov R.S., Serova O.P., Zlobina E.Y., Tyunieva D.G.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates
Shokhalova V.N., Kusin A.A., Shokhalov V.A.
Impacts of enzymes on rheological characteristics of fermented milk products
Zobkova Z.S., Zenina D.V., Trubnikova O.A., Zobkova Z.S., Zenina D.V., Trubnikova O.A.
1 - 5 of 5 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies