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Issue
Title
Authors
No 10 (2016)
Emulsifiers in the composition of aerated milk products
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
PDF
(Rus)
No 9 (2012)
New solutions for improving texture and taste of processed cheese and processed cheese products
Kashevarova I.A.
PDF
(Rus)
No 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
PDF
(Rus)
No 8 (2009)
Effects of stabilizers on processed cheese products
Arkhipov A.N., Arhipov A.N.
PDF
(Rus)
No 8 (2009)
Stabilizers in the products for special purposes
Krupin A.V., Ravnyushkin S.A., Kozlova O.V., Krupin A.V., Ravnyushkin S.A., Kozlova O.V.
PDF
(Rus)
No 2 (2009)
Rheological indices of the fermented product with lactoferrine
Zobkova Z.S., Mishina A.V., Zobkova Z.S., Mishina A.V.
PDF
(Rus)
No 3 (2017)
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
PDF
(Rus)
No 7 (2016)
Structure stabilizers for the products containing milk
Sokolova O.V., Agarkova E.Y.
PDF
(Rus)
1 - 8 of 8 Items

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