Prebiotic concentrate based on demineralized whey
- Авторлар: Hramtsov A.G1, Lodygin A.D1, Ponomarev V.A1
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Мекемелер:
- Шығарылым: № 7 (2012)
- Беттер: 60-61
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327082
- ID: 327082
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
Importance of producing concentrates with functional characteristics from the secondary milk raw materials is grounded. Results of research works related with study of the fermentative hydrolysis of whey proteins are given. Technology for receiving prebiotic concentrate «Lactobel-GMB-ED», composition and properties of the concentrate are considered.
Негізгі сөздер
Толық мәтін
Әдебиет тізімі
- Реальные мембранные нанобиотехнологии в молочной промышленности [Текст] / под ред. И.А.Евдокимова (коллективная монография по материалам международной научно-практической конференции). - М.: НОУ «Образовательный научнотехнический центр молочной промышленности», 2009.
- Рябцева С.А. Технология лактулозы [Текст] /С.А.Рябцева. -М.: ДеЛи принт, 2003.
- Bargeman G. Separation technologies to produce dairy ingredients [Text]/ G.Bargeman // Dairy processing. Improving quality. Edited by Gerrit Smit. - Cambridge: Woodhead Publishing Limited, 2003.
- Floris R. Hydrolysis of whey proteins: opportunities for new functionalities [Text]/ R.Floris // Proceedings of the 5th International Whey Conference. - Paris, France, 2008.
- Mizota T. Functional and nutritional foods containing bifidogenic factors [Text] / T.Mizota // Bulletin of IDF. - 1996. - № 313.
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