Biocorrectors for whey drinks
- Autores: DONSKAYa G.A.1, ZAKhAROVA E.V.1, Donskaya GA1, Zaharova EV1
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Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 71-72
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327325
- ID: 327325
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Resumo
The drink from curds whey with freeze-dried red beet concentrate has been worked out. Addition of the red pigment concentrate in the recipe extends storage life of the drink from 30 to 60 days.