Yogurt. Are the changes of classic indices permissible?
- Авторлар: Abdullaeva L.V1
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Мекемелер:
- Шығарылым: № 10 (2017)
- Беттер: 51-52
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329074
- ID: 329074
Дәйексөз келтіру
Аннотация
Necessity to control content of solids nonfat in yogurt is considered. Solids nonfat is one of the principle identifying criteria allowing differ yogurt from Mechnikov sour milk.