Yogurt. Are the changes of classic indices permissible?
- Authors: Abdullaeva L.V1
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- Issue: No 10 (2017)
- Pages: 51-52
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329074
- ID: 329074
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Abstract
Necessity to control content of solids nonfat in yogurt is considered. Solids nonfat is one of the principle identifying criteria allowing differ yogurt from Mechnikov sour milk.
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