Yogurt. Are the changes of classic indices permissible?
- Autores: Abdullaeva L.V1
-
Afiliações:
- Edição: Nº 10 (2017)
- Páginas: 51-52
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329074
- ID: 329074
Citar
Resumo
Necessity to control content of solids nonfat in yogurt is considered. Solids nonfat is one of the principle identifying criteria allowing differ yogurt from Mechnikov sour milk.