Автор туралы ақпарат
Zolotareva, M S
Шығарылым | Бөлім | Атауы | Файл |
№ 10 (2005) | Articles | Clarification of quark whey with natural polymere hytozan | |
№ 1 (2010) | Articles | Real'nye membrannye tekhnologii | |
№ 1 (2010) | Articles | Technology of the low fatsour cream | |
№ 11 (2011) | Articles | Curds and curds products with milk whey and its components | |
№ 2 (2012) | Articles | Treatment of the milk raw materials by membrane methods |