The Yakut national fermented milk products of new generation
- Autores: STEPANOV K.M.1, Stepanov KM1
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Afiliações:
- Edição: Nº 2 (2010)
- Páginas: 82-84
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325535
- ID: 325535
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Resumo
There are committed datas of effective utilization of secondary lactic raw materials in the conditions of Yakutia and biochemical bases of production of national dairy products of new generation from secondary lactic raw materials with using of wild-growing berries, grasses in the capacity of carrier
Bibliografia
- Горбатова К.К. Биохимия молока и молочных продуктов. - М.: Легкая и пищевая промышленность, 1984.
- Саввин А.А. Пища якутов до развития земледелия. - Якутск: ИГИ АН РС (Я), 2005.
- Шальнова Н.Д. Требования к лечебно-профилактическим продуктам для экстремальных условий // Вестник РАСХН. 2003, № 1.
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