Enriched acidophilic drink
- Autores: Kryuchkova VV1, Byvailova EA1, Skripin PV1
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Afiliações:
- Edição: Nº 11 (2011)
- Páginas: 58-59
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326863
- ID: 326863
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Resumo
The technology of the acidophilic drink enriched with some products of bee-keeping and oligofructose has been developed. The acid formation process in the drink with added supplements makes it possible to reduce time of fermentation by 2 hours. The supplements applied promote vitamins B1, B2 and E synthesis in the course of storing.
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Bibliografia
- Бондаренко В.М.. Грачева Н.М. Препараты пробиотики, пребиотики и синбиотики в терапии и профилактике кишечных дисбактериозов [Тексту/Фарматека. 2003. № 7.
- Кривцов Н.И. Пчеловодство [Текст]/Н.И. Кривцов, В.И. Лебедев, Г.М. Тупиков: учеб. и учеб. пособия для высших учебных заведений. -М.: Колос, 1999.
- Мамонов РА. Технологические свойства пыльцы [Текст]// Пчеловодство. 2007. № 3.
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