Fermented milk products for pregnant and feeding women
- Autores: Felik S.V1, Antipova T.A1
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Afiliações:
- Edição: Nº 9 (2013)
- Páginas: 80-81
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327683
- ID: 327683
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Resumo
Effects of starter cultures (bacterial concentrates) on the composition and keepability of the fermented products based on goat milk intended for feeding pregnant and feeding women have been studied.
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