Complex applications of whey components
- Autores: Nesterenko P.G1, Hramtsov A.G1, Evdokimov I.A1, Ryabtseva S.A1, Lodygin A.D1
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Afiliações:
- Edição: Nº 1 (2014)
- Páginas: 66-67
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327836
- ID: 327836
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Resumo
Principle ways of processing and applications of milk whey such as production of drinks, powder products and concentrates are considered.
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Sobre autores
P. Nesterenko
A. Hramtsov
I. Evdokimov
S. Ryabtseva
Email: ryabtseva07@mail.ru
A. Lodygin
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