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Title
Authors
No 10 (2014)
Application of the disinfecting agent «Stericide Forte 15» at the milk processing plants
Hanumyan A.A.
PDF
(Rus)
No 1 (2016)
Ultra-filtrated curds: quality, economy and universality
Dvornikov E.V.
PDF
(Rus)
No 12 (2014)
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
PDF
(Rus)
No 3 (2013)
Transesterification: myths and reality
Alekseenko A.V., Predybailo A.V.
PDF
(Rus)
No 2 (2009)
Evaluation of curds production efficiency
Shchedushnov D.E., Shchedushnov D.E.
PDF
(Rus)
No 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.V.
PDF
(Rus)
No 3 (2014)
Milk products with extended shelf life
Pogosyan D.G.
PDF
(Rus)
No 1 (2012)
Multilayer flexible polymer packing materials
SNEZhKO A.G., GUBANOVA M.I., DONTsOVA E.P., ZhARNENKOVA O.A., Snezhko A.G., Gubanova M.I., Dontsova E.P., Zharnenkova O.A.
PDF
(Rus)
No 1 (2014)
Complex applications of whey components
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 8 (2012)
Application of the disinfecting agent «BIOPAG-D»
Manevich B.V., Efimov K.M., Dityuk A.I., Bogdanov A.I.
PDF
(Rus)
No 9 (2016)
Membrane equipment for processing various types of milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
PDF
(Rus)
No 6 (2014)
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 7 (2012)
National standard on milk sugar
Volkova T.A.
PDF
(Rus)
No 7 (2016)
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
PDF
(Rus)
No 5 (2014)
New horizons of efficiency
Baranov S.
PDF
(Rus)
No 9 (2011)
The synthesis of science, practice and innovations
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 11 (2013)
Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
Varlamov V.P., Shcherbinina T.S., Bakulin A.V., Butkevich T.V., Kurchenko V.P., Haritonov V.D., Agarkova E.Y., Botina S.G.
PDF
(Rus)
No 1 (2010)
Maillard reaction in milkproducts technology as a way of nanoparticles formation
BUDKEVICh R.O., EMEL'YaNOV S.A., KhRAMTsOV A.G., EVDOKIMOV I.A., Budkevich R.O., Emel'yanov S.A., Hramtsov A.G., Evdokimov I.A.
PDF
(Rus)
No 11 (2015)
Dehydroquercitine - a competitor to antibiotics?
Fomichev Y.P., Artemeva O.A., Pereselkova D.A., Lashin S.A.
PDF
(Rus)
No 9 (2013)
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
PDF
(Rus)
No 12 (2009)
Principle of rational application of the membrane processes
Blinova T.E., Haritonov V.D., Dmitrieva S.E., Fridenberg G.V., Donskaya G.A., Petrov A.N., Blinova T.E., Agarkova E.Y., Speranskii P.N., Kharitonov V.D., Dimitrieva S.E., Gustav V.F., Donskaya G.A., Petrov A.N., Agarkova E.Y., Speranskiy P.N.
PDF
(Rus)
1 - 21 of 21 Items

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