Complex applications of whey components
- Authors: Nesterenko P.G1, Hramtsov A.G1, Evdokimov I.A1, Ryabtseva S.A1, Lodygin A.D1
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- Issue: No 1 (2014)
- Pages: 66-67
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327836
- ID: 327836
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Abstract
Principle ways of processing and applications of milk whey such as production of drinks, powder products and concentrates are considered.
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About the authors
P. G Nesterenko
A. G Hramtsov
I. A Evdokimov
S. A Ryabtseva
Email: ryabtseva07@mail.ru
A. D Lodygin
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