The Russian classic
- Autores: Kashina E.D1
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Afiliações:
- Edição: Nº 9 (2016)
- Páginas: 52-52
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328714
- ID: 328714
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Resumo
Recommendations are given related with selection of starter cultures. Special issues of the technology for production of the traditional fermented milk products are discussed.