The Russian classic
- 作者: Kashina E.D1
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隶属关系:
- 期: 编号 9 (2016)
- 页面: 52-52
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328714
- ID: 328714
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详细
Recommendations are given related with selection of starter cultures. Special issues of the technology for production of the traditional fermented milk products are discussed.
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