The Russian classic
- Authors: Kashina E.D1
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Affiliations:
- Issue: No 9 (2016)
- Pages: 52-52
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328714
- ID: 328714
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Abstract
Recommendations are given related with selection of starter cultures. Special issues of the technology for production of the traditional fermented milk products are discussed.
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