![Acesso aberto](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_open.png)
![Acesso é fechado](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_unlock.png)
![Acesso é fechado](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
Nº 6 (2004)
- Ano: 2004
- Artigos: 30
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7299
Articles
Milk «Stoikoe»
Dairy industry. 2004;(6):1-1
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Jubilee of the Russian Academy of Agricultural Sciences
Dairy industry. 2004;(6):4-5
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
The 1st Congress of the Union of food ingredients producers
Dairy industry. 2004;(6):7-7
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
The world dairy situation 2003
Dairy industry. 2004;(6):12-14
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Milk prices (situation on 15.05.04)
Dairy industry. 2004;(6):16-17
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Integration processes in the dairy subcomplex
Resumo
Advantages, economical, ma
naging and social aspects
of the integration structures
formation in the agrarian
sector are being analysed.
In the dairy subcomplex such
holdings will make stronger
raw materials basis, improve
efficiency and increase income
for all the participants.
Dairy industry. 2004;(6):18-19
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
New standard (GOST) in the Kubans region
Dairy industry. 2004;(6):24-26
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Calculation and recalculation of the recipes dependingon raw materials composition
Dairy industry. 2004;(6):30-32
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
New package from the «Olkom» company
Dairy industry. 2004;(6):34-34
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
From technology to production
Dairy industry. 2004;(6):36-36
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Be first in choosing - glass independence
Dairy industry. 2004;(6):38-38
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
«Tauras-Fenix»: equipment for dairy products packaging
Dairy industry. 2004;(6):40-40
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Cultures for kefir type product
Dairy industry. 2004;(6):44-45
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Fermented drinks (review)
Dairy industry. 2004;(6):46-47
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Yoghurt cultures «YoFlex®» of the «Ch.Hansen» company -new possibilities
Dairy industry. 2004;(6):48-48
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
«Bifilife» producers - leaders of the dairy indusrty.JSC «Chistopolskii milk combine»
Dairy industry. 2004;(6):52-52
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Fermented dessert for functional nutrition
Resumo
Technology for fermented
dessert production is being pre
sented in the article. The pro
duct is coagulated by multi
components probiotic starter
culture. It also contains pectin
as a prebiotic and some vita
mins and minerals. The results
prooving probiotic and func
tional properties of the pro
duct are given.
Dairy industry. 2004;(6):56-57
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
And now a clabber
Dairy industry. 2004;(6):58-58
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
The temperature effect for parameters of fermented milkwith stabilizers
Resumo
The article contains results
of the investigations con
cerning temperature effects
on structural and mechanical
properties of fermented milks
with stabilizing additives.
Recommendations how to eva
luate with the help of instru
ments consistency of the drinks
are given.
Dairy industry. 2004;(6):59-60
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Technology of ice cream mixtures
Dairy industry. 2004;(6):63-66
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)