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Nº 2 (2014)
- Ano: 2014
- Artigos: 34
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7411
Articles
4-7
8-10
The «Intermoks» introduces clever labeling solution Linerfree
Dairy industry. 2014;(2):11-11
11-11
The package for successful business
Dairy industry. 2014;(2):12-13
12-13
The exhibition «drinktec-2013» - on line of the existing technologies
Dairy industry. 2014;(2):15-18
15-18
In the focus of attention - natural package
Dairy industry. 2014;(2):20-21
20-21
New technologies Galdi for «Zlagoda»
Dairy industry. 2014;(2):22-22
22-22
Technologies for healthy ecology
Dairy industry. 2014;(2):24-24
24-24
Increase of the profit of an enterprise - the lines ERMATEC for cutting cheese into the portions with fixed weight
Dairy industry. 2014;(2):25-25
25-25
«Warehouse. Transport. Logistics-2013»
Dairy industry. 2014;(2):26-26
26-26
Optimal logistics solution
Dairy industry. 2014;(2):27-27
27-27
30-30
Equipment for production of liquid milk with extended shelf life without losses of functional properties and taste
Dairy industry. 2014;(2):32-32
32-32
Application of the HACCP principles at machines design and manufacturing
Resumo
Tightening-up of requirements to the food products safety in compliance with the documents of the Customs Union countries and of the Ukraine as well as terms given in the EU directives in the sphere of sanitarian requirements make producers of the equipment to pay more attention to application of the HACCP principles when designing and manufacturing machinery at the Kalinovskii Machine Building Plant (the Ukraine).
Dairy industry. 2014;(2):34-36
34-36
Mechanization and automation of the cheese «Adygeiskii» production
Dairy industry. 2014;(2):38-39
38-39
40-42
45-45
The unique economy with the valves of the company Alfa Laval
Dairy industry. 2014;(2):46-46
46-46
48-48
50-51
52-53
54-55
Keeping up traditions of the dairy sector. The interview with the Director Executive of the Dairy Union L.N.Manitskya
Dairy industry. 2014;(2):56-57
56-57
Information of the technical committee TK 470/MTK 532. New standards for milk, milk products and methods of control
Dairy industry. 2014;(2):58-58
58-58
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Resumo
Items of assessing and confirmation of correspondence of milk and milk products to the requirements of the Technical Regulations of the Customs Union, powers of the control organs, production and circulation of the products, labeling and documentation are considered.
Dairy industry. 2014;(2):59-61
59-61
Congratulations with the jubilee
Dairy industry. 2014;(2):62-63
62-63
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Resumo
With the aim of more profound understanding of the philosophy of the standard GOST R ISO 22000 the analysis of the key elements of the safety management mentioned in the introduction to the standard was made. Each element was characterized and possible interactions of the elements were offered.
Dairy industry. 2014;(2):64-65
64-65
Revealing of adulteration by the noncontact method
Resumo
The method for determination of casein concentration in packed milk products with the plants using effects of the nucleus magnetic resonance is presented. Due to this noncontact method it is possible to detect falsification in liquid and concentrated milks and curds manufactured on the basis of adulterated skim milk powder containing dry milk whey. The method is based on the investigation of hydration of casein micelles that greatly affects stability of protein micelles in milk and structural-mechanical characteristics of protein coagulum formed at fermented milk products and cheese manufacturing and consistency of cheese.
Dairy industry. 2014;(2):66-68
66-68
Automation of microbiological testing of foods and raw materials safety
Resumo
The main stages of the microbiological analysis -sample preparation, inoculation, counting and identification of bacteria colonies are discussed. For automation of microbiological testing the using of gravimetric diluter, homogenizer, device for spiral inoculation, automatic colony counter and device for automatically staining of agents is very perspective.
Dairy industry. 2014;(2):70-73
70-73
The fibers «Citri Fi» in the functional products
Dairy industry. 2014;(2):74-74
74-74
Application of dihydroquercitine for extending milk shelf life
Dairy industry. 2014;(2):76-77
76-77
Technological properties of creams based on vegetable oils
Dairy industry. 2014;(2):78-78
78-78
The man who forestalled time
Dairy industry. 2014;(2):79-79
79-79
Production of concentrated canned milk products in Russia: historical excursus and realities of the XXI century
Dairy industry. 2014;(2):80-84
80-84