Study of the stability properties of the lactic acid bacteria
- 作者: Ganina VI1, Anan'eva NV1, Borisova LA1, Zharkova EY.1, Ganina VI1, Anan'eva NV1, Borisova LA1, Zharkova EY.1
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- 期: 编号 10 (2006)
- 页面: 39-40
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324385
- ID: 324385
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Stability of the morphological and technological properties and ability of lactic acid bacteria cultures to synthetize oligopolysaccharides have been studied. The above cultures are applied in composite fermented milk products manufacturing.
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