Typical technological instructionsfor manufacturing products from whey
- 作者: Volkova T.A.1, Kravchenko E.F.1, Volkova TA1, Kravchenko EF1
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隶属关系:
- 期: 编号 5 (2011)
- 页面: 68-68
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326897
- ID: 326897
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详细
Principle positions of the typical technological instructions that are needed for whey
powder production, milk albumin and whey protein dry concentrates are described.
powder production, milk albumin and whey protein dry concentrates are described.
作者简介
Tat'yana Volkova
Email: uglich-cheese@mail.ru
Eduard Kravchenko
Email: uglich-cheese@mail.ru
T Volkova
E Kravchenko
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