Yogurt. Are the changes of classic indices permissible?
- 作者: Abdullaeva L.V1
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隶属关系:
- 期: 编号 10 (2017)
- 页面: 51-52
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329074
- ID: 329074
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Necessity to control content of solids nonfat in yogurt is considered. Solids nonfat is one of the principle identifying criteria allowing differ yogurt from Mechnikov sour milk.
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