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编号 11 (2003)
- 年: 2003
- 文章: 18
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7292
Articles
Russian market of yogurt
Dairy industry. 2003;(11):5-7
5-7
Effect of technical development on the financial situation of an enterprise
Dairy industry. 2003;(11):10-12
10-12
Properties and safety of canned milks
Dairy industry. 2003;(11):15-16
15-16
Introduction of the State Standard GOST R-52054-2003 «Natural bovine milk raw material. Technical conditions»
Dairy industry. 2003;(11):19-20
19-20
Calculation and recalculation of the recipes according to raw material composition
Dairy industry. 2003;(11):23-25
23-25
«Bifilife» producers - leaders of the dairy industry
Dairy industry. 2003;(11):30-30
30-30
Reliable partner throughout the world «Degussa Texturant Systems»
Dairy industry. 2003;(11):35-35
35-35
Functional products market. Brands individualization - professional approach to market enlargement
Dairy industry. 2003;(11):36-37
36-37
Improvement of the system for determination of supplied milk quality and mutual payment
Dairy industry. 2003;(11):41-42
41-42
Butter with complex raw materials composition: simply and efficiently (method to transform high fat cream)
Dairy industry. 2003;(11):45-46
45-46
System for primary milk cooling, OKB «OSK.ON»
Dairy industry. 2003;(11):47-47
47-47
Control of the milk head stability
Dairy industry. 2003;(11):49-50
49-50
«Cryovak»: we've come to stay
Dairy industry. 2003;(11):51-52
51-52
Stabilizers effect on the cooked concentrated milk with sugar consistency
Dairy industry. 2003;(11):53-53
53-53
Rue brans - additive for milk products
Dairy industry. 2003;(11):54-54
54-54
Presentation of the New Zealand dairy industry
Dairy industry. 2003;(11):55-57
55-57
In the dairy ingredients market
Dairy industry. 2003;(11):58-59
58-59
International seminar in Poland
Dairy industry. 2003;(11):60-62
60-62