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Nº 12 (2004)
- Ano: 2004
- Artigos: 35
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7305
Articles
VNIMI and modernity
Dairy industry. 2004;(12):6-11
6-11
Modern technologies and milk containing products
Dairy industry. 2004;(12):12-20
12-20
Microbiology of the dairy industry
Dairy industry. 2004;(12):22-24
22-24
Development of canned milks science and industry
Dairy industry. 2004;(12):26-28
26-28
Methods to control quality of milk and milk products
Dairy industry. 2004;(12):30-33
30-33
System approach to the solution of milk products quality problems
Dairy industry. 2004;(12):34-36
34-36
Role of standardization in the dairy indusrty development
Dairy industry. 2004;(12):38-40
38-40
Information and library service in VNIMI
Dairy industry. 2004;(12):40-40
40-40
New products based on biotechnology
Dairy industry. 2004;(12):41-42
41-42
Researches in the field of sterilized milk products
Dairy industry. 2004;(12):44-46
44-46
Sector of the milk protein concentrates technology and productson MPC basis
Dairy industry. 2004;(12):47-47
47-47
Laboratory for protein concentrates processes and equipment
Dairy industry. 2004;(12):49-50
49-50
Vegetative components in the dairy industry
Dairy industry. 2004;(12):51-52
51-52
Development and manufacturing of baby and medical products
Dairy industry. 2004;(12):54-54
54-54
Milk products and radioactivity
Dairy industry. 2004;(12):56-57
56-57
Development of scientific basis of separators building
Dairy industry. 2004;(12):58-59
58-59
Development of new technological equipment
Dairy industry. 2004;(12):60-62
60-62
Development of scientific bases and equipment for freshmilk products manufacturing
Dairy industry. 2004;(12):64-65
64-65
Methodological bases for reducing milk powder losses at spray drying
Dairy industry. 2004;(12):66-69
66-69
Research and development of packaging materials .
Dairy industry. 2004;(12):70-72
70-72
Automation of the technological processes
Dairy industry. 2004;(12):74-77
74-77
Isomerization of lactose to lactulose
Dairy industry. 2004;(12):78-79
78-79
Appearance and development of science about whole milkreplacers production
Dairy industry. 2004;(12):80-81
80-81
Scientific issues in the sanitary treatment of the equipment
Dairy industry. 2004;(12):82-83
82-83
Bases of the ecological indices managing at the dairy production
Dairy industry. 2004;(12):84-87
84-87
Cooperation between VNIMI and Institute of baby foods
Dairy industry. 2004;(12):88-89
88-89
From the history of the Siberian filial branches of VNIMI
Dairy industry. 2004;(12):90-92
90-92
Restoration of the Omsk filial branch of VNIMI
Dairy industry. 2004;(12):94-95
94-95
UP «BELNIKTIMMP» - from laboratory to scientific research institute
Dairy industry. 2004;(12):96-97
96-97
First-aid to your dairy
Dairy industry. 2004;(12):99-99
99-99
Resources balance and utilization of milk and milk productsin RF in January-September 2004
Dairy industry. 2004;(12):100-100
100-100
Technological equipment from SORDI company for milkprocessing, milk products and cheese manufacturing
Dairy industry. 2004;(12):101-102
101-102
Innovative developments of the «EFCO» dairy companies group
Dairy industry. 2004;(12):104-105
104-105
Floor coating in the dairy industry: experience of foreigncountries (results of the interview by A.Fedotov with the mainengineer of the cheesemaking plant in Mrehen H.Hristov)
Dairy industry. 2004;(12):106-107
106-107
Modern trends of dairy industry developments
Dairy industry. 2004;(12):112-112
112-112