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编号 8 (2014)
- 年: 2014
- 文章: 29
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7417
Articles
Sour cream product
Dairy industry. 2014;(8):1-1
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Program of dairy cattle breeding development from the BCG: advantages and disadvantages from changing the mechanism of the sector support
摘要
Economic and social consequences of the implementation of the offers given in the program of the cattle breeding development 2020 are considered in detail in the article.
Dairy industry. 2014;(8):4-8
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Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
摘要
Requirements to the safety of milk and milk products that are summarized in the Technical Regulation of the Customs Union are discussed.
Dairy industry. 2014;(8):9-12
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About technical regulation of fresh milk products manufacturing in the territory of the Customs Union
摘要
The article contains information about preparation of amendments to the working technical documentation with the account of introduction of the Technical Regulation of the Customs Union.
Dairy industry. 2014;(8):15-16
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NOVOSTI KOMPANIY
Dairy industry. 2014;(8):16-16
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MTK (TK) 154 replenishes the normative basis TPTC 029/2012
摘要
List of the interstate standards of food supplements and aromas published in 2013-2014 is given.
Dairy industry. 2014;(8):17-17
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Items of standardization
Dairy industry. 2014;(8):18-19
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Differential modernization - an element of the economic stability in the crisis period
摘要
Designs of the technological plants, lines and apparatus that give possibilities for milk processing plants to carry out modernization stage by stage are discussed. Construction of the equipment allows use mutually replacing elements standardized according to the parameters of the technological processes and to the sizes of pipe lines and engineer lines.
Dairy industry. 2014;(8):20-22
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NOVOSTI
Dairy industry. 2014;(8):22-22
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Completely integrated monitoring of the produce
Dairy industry. 2014;(8):24-25
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Glass bottle - an innovative package for milk products
Dairy industry. 2014;(8):26-27
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Ultrasonic treatment of milk
摘要
The review of current researches in the field of ultrasonic processing of milk. Important advantage of ultrasonic processing is possibility to exert complex impacts on milk due to simultaneous existence of homogenizing, bactericidal and degassing effects.
Dairy industry. 2014;(8):28-30
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Effects of the electrohydraulic treatment on the dispersity of curds whey
摘要
Effects of the electrohydraulic treatment on dispersity of curds whey protein were studied. Dependence of the protein dispersity on the voltage of the electric charge and its quantity was shown.
Dairy industry. 2014;(8):31-33
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Pasteurization of milk by infrared radiation
摘要
The process of milk pasteurization by infrared radiation in small enterprises and farms was studied. The results obtained allow identify practical recommendations for the development of innovative energy impacts on the raw milk for inactivation of the pathogenic microflora.
Dairy industry. 2014;(8):34-35
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Drying of whey and ecology of surroundings
摘要
Possibilities and engineering-technical solutions for spray drying of milk whey together with energy saving effect due to the application of the scrubber systems for used drying agent cleaning are outlined and discussed.
Dairy industry. 2014;(8):36-37
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Special features of completing refrigerating plants
摘要
Principle issues and special features of refrigerating machines, scheme and cooling cycle of vapor compressing refrigerating machines are discussed.
Dairy industry. 2014;(8):39-41
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Waiting for changes
摘要
The authors of the article tell about changes in the ecological legislation and qualification criteria of the companies that work out local purification plants.
Dairy industry. 2014;(8):42-43
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What about health of your milk?
Dairy industry. 2014;(8):44-44
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Efficiency of improving milk quality
摘要
Results of the study of effects of milk quality improving on income received from milk production are discussed.
Dairy industry. 2014;(8):45-47
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Problems of milk quality in the farms of the Vologda region
摘要
The estimation of quality indicators of milk as raw material in the Vologda region for 2012-2013. Along with advanced economies in the region remain problematic medium and small farms. For such farms is recommended the accelerated technical modernization of these economies and changes in the forms and structure of government support.
Dairy industry. 2014;(8):48-49
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NOVOSTI
Dairy industry. 2014;(8):49-49
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Economic growth in the dairy sector -the basis for solving foods problem
摘要
Analysis of the situation in the dairy animal breeding and milk processing in the Tambow region is given. Structure of raw milk materials producers, their production and economic characteristics, quality of raw milk supplies, capacities for processing are outlined.
Dairy industry. 2014;(8):50-52
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Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
Dairy industry. 2014;(8):54-55
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Sports drink with application of whey
摘要
The best way to prevent dehydration of a sportsman organism is the use of drinks with rehydration properties. It is the only category of products for sports nutrition where milk components aren't used. The authors saved up a big statistical material on osmolality, mineral structure, the microbiological, physical and chemical properties of the curds whey that are the basis for formulation and technology of a new product. Market researches of a demand of a new drink with rehydration properties are carried out and economic efficiency of its production is estimated.
Dairy industry. 2014;(8):56-58
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The fibers «Citri Fi» in the functional products
Dairy industry. 2014;(8):59-59
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Fermented product for sportsmen nutrition
摘要
Results of the work aimed at development of fermented milk product intended for nutrition of sportsmen are outlined.
Dairy industry. 2014;(8):60-61
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The July 2014: meeting of the Council of the RSPMO
Dairy industry. 2014;(8):63-66
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The dairy sector of Canada
摘要
Milk production sector in Canada is described. Dairy cows breeds, the system for milk producer’s organization, prices, cooperation of farmers with government bodies and professional associations are considered.
Dairy industry. 2014;(8):67-70
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NOVOSTI
Dairy industry. 2014;(8):70-70
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