Results of the competition of quality in the Cheese Making and Butter Making Week
- Authors: Topnikova E.V1, Mordvinova V.A1, Sokolova N.Y.1
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- Issue: No 4 (2013)
- Pages: 5-7
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288389
- ID: 288389
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Abstract
Competition of quality took place in the frames of the Cheese Making and Butter Making Week in Uglich on July 24-28. Results are discussed.
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