Search

Issue
Title
Authors
No 1 (2018)
Dairy butter, spread or the vegetable-dairy butter - what should a consumer choose?
Topnikova E.V.
PDF
(Rus)
No 2 (2011)
High technologies is a specific featureof the modern Russia development
PDF
(Rus)
No 1 (2011)
Butter oil and milk fat in the existingrange of products
Vyshemirskiy F.A., Topnikova E.V., Kustova T.P., Vyshemirskii F.A., Topnikova E.V., Kustova T.P.
PDF
(Rus)
No 6 (2011)
Technical oils in the foodindustry is a crime
Barysheva O.S., Barysheva O.S.
No 1 (2018)
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
Topnikova E.V., Lepilkina O.V., Myagkonosov D.S., Buharina G.B., Municheva T.E., Volinova L.A., Petuhov P.A.
PDF
(Rus)
No 3 (2017)
Dairy butter of the improved quality grade
Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N.V., Topnikova E.V., Onosovskaya N.N.
PDF
(Rus)
No 6 (2015)
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M.G., Temiraev R.B.
PDF
(Rus)
No 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 2 (2014)
Active package for the dairy butter
Smirnova O.J., Volinova L.A., Semkina L.I., Sarana N.V., Berezina L.P., Kovalev S.A.
PDF
(Rus)
No 3 (2013)
Russian production of dairy butter and spreads in 2012
Goroshchenko L.G.
PDF
(Rus)
No 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.S.
PDF
(Rus)
No 6 (2010)
Import and export of the dairy butter
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 6 (2009)
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
PDF
(Rus)
No 5 (2009)
Present day situation in the dairy butter market
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 5 (2018)
Original technologies of the brine cheese
Mordvinova V.A., Delitskaya I.N.
PDF
(Rus)
No 1 (2010)
Dairy butter consistency as an index of quality
Vyshemirskii F.A., Topnikova E.V.
PDF
(Rus)
No 5 (2011)
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
PDF
(Rus)
No 2 (2017)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.V.
PDF
(Rus)
No 5 (2015)
Are we using the DTA detect minor additives of substitutes of butterfat in butter?
Rudakov O.B., Polansky K.K., Gribanov A.Y., Deyneka V.I.
PDF
(Rus)
No 1 (2015)
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N.N., Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
PDF
(Rus)
No 3 (2013)
Investigation of the fatty acids composition of dairy butter
Topnikova E.V., Gorshkova E.I., Merkulova M.I.
PDF
(Rus)
No 3 (2012)
Production of dairy butter and spreads in Russia in 2011
Goroshenko L.G.
PDF
(Rus)
No 5 (2010)
Fatty acids compositions of cream and butter made of milk of the cows of different plumpness at dry period
Moscvicheva O.V., Moskvicheva, O.V.
PDF
(Rus)
No 6 (2009)
Effect of cream heat treatment on taste of sweet cream butter
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
PDF
(Rus)
No 4 (2009)
Prices in the Russian market of dairy butter and cheese in 2009
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 5 (2018)
Falsification of dairy products as a reflection of the problems of the industry
Lepilkina O.V.
PDF
(Rus)
No 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O.I., Kudryavtsev A.A., Smirnova O.I., Kudryavtsev A.A.
PDF
(Rus)
No 3 (2011)
Russian market of the dairybutter and spreads in 2010
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 1 (2018)
Not a friend and not an enemy, and how?
Rybalova T.I.
PDF
(Rus)
No 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.G.
PDF
(Rus)
No 3 (2016)
Low fat products of cheese making for dietetic nutrition
Topnikova E.V., Pavlova T.A., Nikitina Y.V., Pirogova E.N.
PDF
(Rus)
No 5 (2015)
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
Topnikova E.V., Ivanova N.V., Onosovskaya N.N.
PDF
(Rus)
No 5 (2014)
Food value and taste of the dairy butter The farther of the Russian dairying
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2014)
Production is falling and import is growing
Petrova M.D., Rybalova T.I.
PDF
(Rus)
No 1 (2013)
Known and unknown thins about the «Vologodskoe» dairy butter
Vyshemirskii F.A., Ivanova N.V., Kaneva E.F.
PDF
(Rus)
No 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I.N., Gribanov A.Y., Polyanskii K.K., Rudakov O.B., Degtyarev N.M.
PDF
(Rus)
No 5 (2010)
Color of the «cow» butter, its quality and consumer demand
Vyshemirskii F.A., Stahovskii V.A., Vyshemirskaya K.V., Frants A.V., Stakhovskiy, V.A., Vyshemirskaya, K.V.
PDF
(Rus)
No 6 (2009)
Import and export of dairy butter
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2009)
Supplement enriched with selenium for milk and dairy butter
Zhamsaranova S.D., Nimatsyrenova L.G., Jamsaranova S.D., Nimatsyrenova L.G.
PDF
(Rus)
No 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 6 (2011)
Import and export of the dairy butter
Goroshchenko L.G., Goroshchenko L.G.
No 6 (2017)
Import and export of the dairy butter in 2016
Goroshchenko L.G.
PDF
(Rus)
No 1 (2017)
Import and export of dairy butter in 2015
Goroshchenko L.G.
PDF
(Rus)
No 2 (2016)
Situation on the dairy butter market (Everything goes like clockwork)
Rybalova T.I.
PDF
(Rus)
No 4 (2015)
Identification and consuming properties of the dairy bu
Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 5 (2014)
Import and export of the dairy butter
Goroshchenko L.G.
PDF
(Rus)
No 6 (2013)
Import and export of milk products
Goroshchenko L.G.
PDF
(Rus)
No 1 (2013)
Import and export of the dairy butter
Goroshchenko L.G.
PDF
(Rus)
No 4 (2011)
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.V.
PDF
(Rus)
No 4 (2010)
Existing range of the dairy butter
Vyshemirskii F.A., Topnikova E.V., Vyshemirskiy F.A., Topnikova, E.V.
PDF
(Rus)
No 6 (2009)
Prices in the Russian market of dairy butter and various types of cheeses
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2009)
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F.A., Smirnova O.I., Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 1 (2019)
Import and export of the dairy butter in 2017
Goroshchenko L.G.
PDF
(Rus)
No 5 (2011)
Reservation of curds and butter withliquid nitrogen application
Anistratova O.V., Serpunina L.T., Gaplevskaya N.M., Anistratova O.V., Serpunina L.T., Gaplevskaya N.M.
PDF
(Rus)
No 3 (2011)
Prospects are in the place whereone can see the future
Dril Y.V., Driel J.v.
PDF
(Rus)
No 5 (2017)
Identification of the fatty acids composition of milk products
Svyatkina L.I., Andruhova V.Y., Hangajeev S.H.
PDF
(Rus)
No 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.V.
PDF
(Rus)
No 2 (2016)
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.G.
PDF
(Rus)
No 4 (2015)
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.G.
PDF
(Rus)
No 4 (2014)
Assessment of quality and grades of the dairy butter
Vyshemirskii F.A.
PDF
(Rus)
No 4 (2013)
Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators
Gaplevskaya N.M., Serpunina L.T.
PDF
(Rus)
No 6 (2012)
Principle classi cation of the dairy butter production methods
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 4 (2010)
Stabicream-rich taste of the real dairy butter
PDF
(Rus)
No 5 (2009)
Effects of storage regimes on the sweet butter taste
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
PDF
(Rus)
No 2 (2009)
Milk fat crystallization on line
Chervetsov V.V., Chervetsov V.V.
PDF
(Rus)
No 2 (2019)
Dairy butter as a food product
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2011)
Low temperatureseparation of the high -fat cream
Ob\"edkov K.V., Tverdokhleb A.V., Obedkov K.V., Tverdohleb A.V.
PDF
(Rus)
No 1 (2012)
Study of conformity of milk products to the State Standards(GOST)
Morozova N.I., Podol' S.R., Ul'kina M.A., Morozova N.I., Podol S.R., Ulkina M.A.
PDF
(Rus)
No 4 (2017)
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.G.
PDF
(Rus)
No 6 (2016)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
PDF
(Rus)
No 1 (2016)
Import and export of the dairy butter
Goroshchenko L.G.
PDF
(Rus)
No 3 (2015)
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.G.
PDF
(Rus)
No 4 (2014)
Actual issues of butter making
Topnikova E.V.
PDF
(Rus)
No 4 (2013)
THE RUSSIAN BUTTER MAKERS ARE FOR THE HEALTHY STYLE OF LIFE
PDF
(Rus)
No 5 (2012)
Automation of the control at dairy butter production
Davydova G.R.
PDF
(Rus)
No 3 (2010)
Filling of the dairy butter and spreads in large bricks
Tverdohleb A.V., Sidletskii V.M., Tverdokhleb A.V., Sidletskiy V.M.
PDF
(Rus)
No 5 (2009)
Combined material based on aluminium foil for dairy butter
Vyshemirskiy F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E., Vyshemirskii F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E.
PDF
(Rus)
No 2 (2009)
Russian market of dairy butter and spreads in 2008
Goroshchenko L.G.
PDF
(Rus)
No 2 (2019)
Time to help producers. Study of the fatty acids composition of the dairy butter and its analogues
Stepycheva N.V., Kulikova A.A.
PDF
(Rus)
No 5 (2011)
Vegetable food supplements foradjustment of the dairy butternanostructure
Rashevskaya T.A., Rashevskaya T.A.
PDF
(Rus)
No 5 (2011)
Organoleptic methods of assessment
Ozhgikhina N.N., Tetereva L.I., Ozhgihina N.N., Tetereva L.I.
PDF
(Rus)
No 3 (2017)
Study of the high fat milk products by the method of thermo-effectometry
Usatyuk D.A., Mironenko I.M.
PDF
(Rus)
No 6 (2016)
Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
Smirnova O.I., Topnikova E.V., Ivanova I.V., Ostronkov V.S., Kabluchko T.G.
PDF
(Rus)
No 1 (2016)
THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F.A., Smirnova O.I.
PDF
(Rus)
No 2 (2015)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
PDF
(Rus)
No 3 (2014)
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.G.
PDF
(Rus)
No 4 (2013)
Results of the competition of quality in the Cheese Making and Butter Making Week
Topnikova E.V., Mordvinova V.A., Sokolova N.Y.
PDF
(Rus)
No 5 (2012)
Role of the dairy butter components in formation of its structure and quality
Vyshemirskii F.A., Sviridenko Y.Y.
PDF
(Rus)
No 2 (2011)
Functional ingredientsfor the cultured butter«To your health»
Pavlova T.A., Vyshemirskiy F.A., Topnikova E.V., Pavlova T.A., Vyshemirskii F.A., Topnikova E.V.
PDF
(Rus)
No 3 (2010)
Russian market of the dairybutter and spreads in 2009
Goroshchenko L.G., Goroshchenko L.G.
No 5 (2009)
Sour cream butter of increased taxotrophicity
Pavlova T.A., Vyshemirskiy F.A., Gavrilov G.B., Ervol'der T.M., Pavlova T.A., Vyshemirskii F.A., Gavrilov G.B., Ervol'der T.M.
PDF
(Rus)
No 2 (2009)
Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
PDF
(Rus)
No 3 (2011)
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
PDF
(Rus)
No 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E.V., Pavlova T.A.
PDF
(Rus)
No 3 (2017)
Methods of the dairy butter falsification
Topnikova E.V.
PDF
(Rus)
1 - 100 of 110 Items 1 2 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"